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Each major climb has road signs notating how many kilometers you have left, the elevation, and how steep this km of the climb is.

You can can hear a cow-cophony of cow bells, moos, and your heavy breathing as you suffer up the climb.

Had some time in the evening to check out the Rosary Basilica in the city of Lourdes.

The pavement looks the same everywhere, so it’s important to take breaks and enjoy the views.

The van was just around the corner, and our guide was blasting “Don’t Stop Believing” and ringing a cow bell to help me up the last kilometer. (photo: trek travel)

Somehow made it to the top of this mountain. Awkwardly holding the statues hand…I need to work on my summit poses. (photo: trek travel)

I wanted to hop in the van after Tourmalet, but my friend convinced me to push towards Aspin. I made it just in time before the hail came down…(photo: trek travel)

It started to pour, so our Trek Travel guides shuttled us down to the hotel.

After a 7 hour bus transfer, I opted to take a rest day. Next up, the Giant of Provance, Mont Ventoux. (photo: trek travel)

In 2009, eventual tour winner Alberto Contador sealed his victory on this climb.

In 2016, eventual tour winner Chris Froome was knocked off his bicycle due to a collision with a motor bike. The neutral service bike didn’t fit him, so he started running up that hill…

In 1967, British rider Tom Simpson fell off his bike 1km from the summit of Mont Ventoux. He got back on and rode 500 meters before having to be held upright by spectators. He was taken to a hospital by helicopter and died. This is a memorial where he collapsed.

Legends are made in these mountains, and the rich history of the climbs help motivate you up them.

Mont Ventoux has been known to be particularly brutal due to the lack of shade and high winds. Luckily it wasn’t windy on the day we climbed it.

Descending down where I had so much fun I blew past our lunch spot and had to climb an additional 2km back.

After a 3-4 hour bus transfer, let’s ride the toughest day! Cool!

Do you remember doing this as a kid? Quack! Quack! (photo: trek travel)

All the major climbs have these convenient trash bins on the side of the road for you to toss your gel, snack, and other food wrappers into.

It is one of the highest road passes in the Alps, and often the highest point featured on the Tour de France.

I took so long the avid riders caught up with me! (photo: trek travel)

Heyyyyooo, yes, hi I’m, here! I made it! (photo: trek travel)

On top the summit of Galibier. Our guides not only fill our water bottles, maintain our bikes, encourage and take care of us, but they also take pretty awesome photos. (photo: trek travel)

France just won their World Cup semi-final game, so we were celebrating!

Cheers to a pretty tough (35 miles, 6500 ft) and epic day. (photo: trek travel)

Trek Travel rest stop. Hey! Let’s take our picture in front of the circus because that’s what this feels like. Rawr!

We were able to take a more relaxed pace and really soak in the views.

Coffee in Italy! Actually my friend got this and I got an affogato (not pictured here). My as well eat some ice cream with espresso, the van was shuttling us back! :)

Signs letting the locals know that the roads will be closed during the Tour de France!

After a long 10% section and some 15% sections, I wanted to cry when I saw 3.9%

I wasn’t sure if it said 10 or 0!? After I learned the hardest part was at the beginning (and therefore over), I made sure to give it all until the summit.

There was a short descent down and then an easy 200 meter climb to grab another Col.

The shuttle would be waiting for us by the dam, and it sure was a welcome sight :)

From the dam we were shuttled up to the hotel, where we would start the next day’s ride.

Starting from our hotel at the top of Alp d’Huez, we went up the Col de Sarrene and then descended back down into Bourse d’oisans to start the traditional Alp d’Huez climb.

The start of the descent was steep and technical, but one of the most beautiful descents of the entire trip.

Back into the city where the climb starts. The Trek Travel van was there for us to refuel on drinks and snacks. This would be the final climb of our trip.

I believe this was switchback 16, where you can get a pretty sweet view of all the road you’ve covered so far.

Instead of notating km, the signs in Alp’ dHuez notate which switchback you are on. This is #7, the Dutch Corner!

Our fantastic Trek Travel guides surprised us with a champagne shower to celebrate the completion of our tour.